- 2 whole soft nectarines, cut into chunks
- .5 cup Almond Milk (or any other dairy substitute)
- .5 cup coconut cream.....the thicker the better:)
- Ice cubes
- 1 cup Mango, fresh or frozen in chunks
- dash of vanilla powder or a few drops of pure extract.
- nutmeg to garnish
Add the fruit, coconut cream, almond milk, and vanilla to blender. Pulse to combine, then add ice cubes and continue to pulse until you've reached a thick consistency. Garnish away with nutmeg. Makes 2!
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